Date: May 14 @ 4:00 pm – 9:00 pm
Free Event
Location
Primal’Cue Barbeque Joint & Catering
838 Grove St.
https://www.facebook.com/events/991695330083726
PRIMAL ’CUE X CHEF BRIAN
— ONE NIGHT ONLY
May 14th… we didn’t just make a special…
we built a problem (for your self-control).
Chef Brian of Salvatore’s is pulling up and we went full send on flavor:
PORK BELLY BURNT ENDS CARBONARA
We’re talking rich, silky carbonara loaded with smoked pork belly burnt ends — crispy edges, melt-in-your-mouth fat, deep BBQ smoke wrapped into that creamy, peppery pasta.
It’s smoky meets classic Italian… and somehow it works way too well.
SMOKED PEACH COBBLER TART
Slow-smoked peaches baked into a buttery tart, topped with Sassy Cow ice cream and finished with bourbon caramel.
Hot + cold, smoky + sweet… basically dessert doing the absolute most.
This is not a “grab a quick bite” situation.
This is a:
- loosen-your-belt-before-you-even-order
- “we should split this”… doesn’t split it
- stare-at-the-table-in-silence-after-the-first-bite kind of meal
Game plan:
- Come hungry
- Bring backup eaters (or don’t, we don’t judge)
- Prepare to immediately start talking about this meal again tomorrow
When it’s gone… it’s gone. No reruns. No second chances.
5/14: Primal’Cue and Salvatore’s Collaboration Night
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